deliciously
homemade
and delightfully affordable.
PREP TIME: 20 min. plus refrigeration • makes 16 servings
24 OREO cookies, crushed (about 2 cups)
Vi
cup (I
/2
stick) butter or margarine, melted
4
pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup sugar
2
Tbsp. flour
1 tsp. vanilla
1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate
melted, cooled
4 eggs
1/2
cup blueberries
HEAT oven to 325° F.
Mix crumbs & butter;
press onto bottom of
13x9-pan lined with
foil. Bake 10 min.
BEAT cream cheese,
sugar, flour & vanilla
with mixer until blended.
Add chocolate; mix well.
Add eggs, 1 at a time,
mixing on low after each,
just until blended.
Pour over crust.
